The concept of "short-distance food" originated in Røros, and has spread across the whole of Norway in just a short space of time. Below you will find some examples of where you can find short-distance food in Trøndelag.
Delicacies from Hitra and Frøya"Product of the year" and "Raw ingredient from the sea of the year". Those were the titles recently given to Hitra Gårdsmat's Grotteost cheese and Seashell's scallops in highly-regarded competitions. Both companies also supply other high-quality products.
Food festivalIn July/August Trondheim hosts the Trøndelag Food Festival. The area around Vår Frue Kirke ("Our Lady's church") fills up with local food producers offering their choicest delicacies. During the festival, prestigious prizes are awarded, and lots of entertainment is also put on.
Food-tasting
At Røros the
Smakeriet food-tasting festival is arranged in September. It has become a tradition for local food producers to offer local people and visiting food-lovers products from the local region.
The Golden Route
Along the Golden Route through Inderøy, there are many small-scale food producers with their own farm shops. Their products include everything from dessert cheese and aquavit jelly to smoked meats and honey mustard.
Gangstad GårdsysteriGulburetBerg FarmBreweriesSeveral places brew their own local beer, such as Klostergården in Tautra, the Ølve på Egge brewery in Steinkjer and Inderøy Gårdsbryggeri. Here you can taste beer that has been brewed lovingly, based on careful experimentation.
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